“We are thrilled to announce our expansion into new markets across the United States,” said Wing Snob CEO Ricky Lopez. “We believe there is a strong demand for our unique concept, which features fresh, never-frozen wings and a variety of made-from-scratch sauces. We look forward to bringing the Wing Snob experience to even more customers in the months ahead.”

Wing Snob’s menu includes traditional and boneless wings, as well as tenders, fries and sides. The restaurant also offers vegan options, including cauliflower wings and a vegan ranch dressing.

In addition to its signature wing flavors, such as Honey BBQ and Lemon Pepper, Wing Snob features limited-time offerings throughout the year. Customers can also choose from a range of heat levels, from mild to “Reaper,” which features the Carolina Reaper pepper, one of the hottest peppers in the world.

Wing Snob currently operates locations in Texas, Oklahoma and Georgia, with additional restaurants slated to open in Florida, Arkansas and Tennessee later this year. The company is actively seeking franchise partners to help drive further growth.

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