Originally Published: DBusiness
Client: The Godfrey Detroit

The Godfrey Hotel Detroit, a property within Oxford Hotels and Resorts’ portfolio, has promoted Executive Chef Nyle Flynn to director of food and beverage.

In this new role, Flynn will oversee all culinary and operational aspects of the hotel’s food and beverage program, including signature restaurant Hamilton’s, the I|O Rooftop Lounge, the Lobby Bar, and banquet and catering services.

A Detroit native, Flynn’s culinary journey began at age 15 in a local bar kitchen. After early stints at Michael Symon’s Roast and a leadership role in opening Selden Standard, Flynn broadened his culinary education through hands-on experiences across the U.S. and abroad — including working on organic farms through WWOOF, foraging with monks in Michigan’s Keweenaw Peninsula, and earning a James Beard Foundation grant to study under Michel Guérard at the three-Michelin-starred Les Prés d’Eugénie in France.

Most recently, he completed a scholarship at MAD Academy in Copenhagen, studying business and leadership under Chef Magnus Nilsson.

Flynn joined The Godfrey Hotel Detroit in March 2023. In fewer than than two years, he has elevated the hotel’s dining offerings, bringing a refined sensibility to its menus while honoring Detroit’s deep culinary roots, according to officials.

“It’s a true honor to step into this role at a hotel that feels so close to home—both literally and in spirit,” says Flynn. “Detroit has always been the soul of my cooking, and I’m excited to continue shaping experiences that reflect the city’s grit, heart, and flavor. I’m deeply grateful to Oxford Hotels and Resorts for their belief in me and for the incredible opportunities to grow as a chef and leader.”

Larry Casillo, senior vice president of operations for Oxford Hotels and Resorts, says, “Nyle’s story is a testament to the talent, drive, and humility that define true leadership. From the moment he joined us, he brought not just skill, but vision. His passion for Detroit and his relentless pursuit of excellence have made an indelible impact on The Godfrey Detroit, and we’re thrilled to see him take the reins across our full F&B program.”

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