25 02, 2020

Splish Splash I was Taking A Bath – in a Wendy’s Kitchen

2020-03-11T17:07:25-04:00

Although it may sound trite, the best advice for any business is to expect and prepare for the unexpected.  As crisis communications experts, Marx Layne, a Detroit area public relations agency, is regularly engaged by clients locally and nationally to help them anticipate and prepare communications strategies in advance of any conceivable crisis. One recent [...]

Splish Splash I was Taking A Bath – in a Wendy’s Kitchen2020-03-11T17:07:25-04:00
17 02, 2020

Are You Prepared For a Crisis?

2020-03-11T17:07:53-04:00

Hospitality Industry: Vulnerable to Crisis & Damage to Brand Reputation Food-borne illness. Product recall. Boycotts, strikes and layoffs. Alleged discrimination. If any of these critical issues involved your business, are you equipped to take the necessary steps to protect your brand? At some point, all restaurants and hotels are faced with adversity—from a minor [...]

Are You Prepared For a Crisis?2020-03-11T17:07:53-04:00
5 12, 2019

DRLA: Free Thanksgiving meals to families in need

2020-01-17T22:55:47-05:00

DRLA partners to offer free Thanksgiving meals to families in need Not everyone has something to eat or someone to eat with this Thanksgiving. That’s why — for a second year in a row — the Detroit Restaurant Lodging Association and the Detroit Shipping Company hosted the “Full Plates, Full Hearts” event. “We have to be thankful for [...]

DRLA: Free Thanksgiving meals to families in need2020-01-17T22:55:47-05:00
20 11, 2019

Are you prepared for a crisis covered in the media?

2020-03-11T17:07:35-04:00

Hospitality industry vulnerable to crises Food-borne illness. Product recalls. Boycotts, strikes and layoffs. Alleged discrimination. Armed robbery. Death on premise. These are just some of the critical issues our crisis management team has expertly handled on behalf of our clients in the hospitality sector. Restaurants and hotels are faced with adversity at some point—from [...]

Are you prepared for a crisis covered in the media?2020-03-11T17:07:35-04:00
20 11, 2019

How restaurants and hoteliers can harness Instagram

2020-03-04T15:05:06-05:00

How restaurants & hoteliers can harness Instagram to increase revenue Instagram launched to the public in October of 2010. After nearly a decade, the application has gone through vast evolutions while attaining far-reaching popularity. Today, Instagram has over 600 million users that access the application daily and more than 95 million posts shared each [...]

How restaurants and hoteliers can harness Instagram2020-03-04T15:05:06-05:00
14 11, 2019

GreenSpace: Voted the best vegan restaurant in metro Detroit

2020-01-17T22:39:38-05:00

GreenSpace voted the best vegan & vegetarian-friendly restaurant in metro Detroit (WXYZ) — Fewer than 10 percent of Americans are vegetarian or vegan, according to a Gallup poll from 2018. But the number is growing. And now you’ll find food to support a plant-based diet on a growing number of store shelves and restaurant [...]

GreenSpace: Voted the best vegan restaurant in metro Detroit2020-01-17T22:39:38-05:00
13 11, 2019

Chow: Making lemon miso coleslaw

2020-01-17T22:28:18-05:00

Making lemon miso coleslaw with Chow (FOX 2) – Asian street food comes to Ann Arbor at a new restaurant, Chow. Brothers Thad and Ryan Gilles joined us on The Nine to tell us more about their food. You can hear in them in the video player below, and get their recipe for lemon miso coleslaw. [...]

Chow: Making lemon miso coleslaw2020-01-17T22:28:18-05:00
11 11, 2019

DRLA: Growing restaurant scene in Detroit

2020-01-17T22:13:40-05:00

Detroit Restaurant & Lodging Association: The growing restaurant scene in Detroit DETROIT (WXYZ) — There is a growing industry in the city of Detroit that’s cruising up to the automotive stronghold with style and flavor. The restaurant industry. It’s a leading force in the city with about $1 billion in revenue and 17,000 jobs. [...]

DRLA: Growing restaurant scene in Detroit2020-01-17T22:13:40-05:00
6 11, 2019

Make Food Not Waste

2020-03-04T15:04:53-05:00

A Community Feast Marx Layne & Company’s hospitality team recently orchestrated a highly-successful media relations and social media campaign in support of the second annual Make Food Not Waste—A Community Feast. The community-led, FREE event was held on September 8, 2019 at Eastern Market in Detroit and was organized by an all-volunteer team who believes [...]

Make Food Not Waste2020-03-04T15:04:53-05:00
31 10, 2019

GreenSpace & Go: vegan eatery in Royal Oak

2020-01-17T21:45:42-05:00

GreenSpace & Go now offers breakfast menu in Royal Oak Susan Selasky, Detroit Free Press Published 6:00 a.m. ET Oct. 31, 2019 | Updated 6:53 a.m. ET Oct. 31, 2019 Vegan waffles at GreenSpace & Go. (Photo: GreenSpace & Go) Plant-based restaurant GreenSpace & Go in Royal Oak is now serving vegan breakfast [...]

GreenSpace & Go: vegan eatery in Royal Oak2020-01-17T21:45:42-05:00